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Deb’s France-Japan Travel Diary Day 2 : Train Pain from Paris to Monteux

How NOT to catch the train from Paris to Provence, plus lots of good food along the way

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Paris hotel view
View from 6th floor of Le 20 Prieuré Hôtel in Paris

[Read all of Deb’s Travel Diary here.]

Monday morning in Paris started out idyllically. My 6th floor hotel room at Le 20 Prieuré Hôtel (near the Republique Metro station) gave me a lovely view of the city waking up. I walked a few blocks to a bakery to get some croissants, because that’s what you do when. you’re in Paris, pretty much. After you have a freshly-baked, flaky, buttery croissant in France, you will be eternally appalled at those floppy things they call “croissants” at Costco in the States.

Pastries from Boulangerie Pâtisserie Le Petit Mitron, Paris
Pastries from Boulangerie Pâtisserie Le Petit Mitron, Paris

A few doors down from Boulangerie Pâtisserie Le Petit Mitron on Rue Oberkampf was Paname Coffee, a charming coffee shop, where I got a perfect flat white with 2 shots to go along with my croissant, and enjoyed the cafe’s blues music soundtrack. My train wasn’t until 12:40 pm, so I decided to savor the moment in Paris, and I’m glad I did.

Flat white and croissant
Flat white from Pananem Cafe and a croissant | photo: Deb Aoki
Paname Cafe in Paris
Paname Cafe on Rue Oberkampf | photo: Deb Aoki

Packed my bags and headed to the train station to catch my train to Avignon, in Southern France to get to Monteux for Recontres Internationals du Webtoon (International Webtoon Meetings), a B2B professional conference to discuss trends in Korean comics and webtoons publishing in Europe and beyond.

World Wide Webtoon Festival Monteux 2024

Here’s where i made a HUGE mistake. I arrived in Paris at Gare du Nord on Sunday. Blame it on jetlag, or just being spacey, but I didn’t look at my OUIGO train reservations closely, and assumed that my Monday trip would also be departing from Gare du Nord. But when i got to Gare du Nord, i discovered that my actual ticket was for a train departing from Gare de Lyon, a completely different station about a 30-minute drive away in Paris traffic.

After making this discovery, I grabbed a cab to try to get to Gare de Lyon. On the way, madly tried to make alternate plans to catch a later train, knowing that i’d forfeit the €55 for my original ticket and would likely have to pay even more for a same-day replacement ticket for a later train.

But by some miracle, my taxi arrived at Gare de Lyon at 12:30 and thanks to a helpful stranger, who managed to just barely get me & my heavy bags on board my 12:40 train just before the doors closed. Thus began my ill-fated relationship with the French rail system on this trip.

OuiGo train to Avignon
OuiGo train to Avignon. Note lack of space for luggage. | photo: Deb Aoki

I got to Avignon on time, and originally thought I’d have to catch a taxi to Carpentras. But after getting off the train, I saw a commuter train on the next track that said its destination was Carpentras. So after trial and error on my phone, I figured out how to buy a ticket for this train, since I could NOT figure out how to do it from the ticket machines at the station. At €8,10 for a 1-way trip, I saved a bunch of money compared to catching a cab.

Avignon TGV Station
Avignon TGV Station | photo: Deb Aoki
TER Train in Carpentras Station
TER Train in Carpentras Station | photo: Deb Aoki

Arrived in Carpentras on a Monday, around 5 pm. Checked in my modest but good-enough-for-me hotel, then got a recommendation for a place for dinner, which wasn’t easy since most places within walking distance were closed on Monday evening.

Carpentras Centre Ville
Carpentras Centre Ville. Wish you could hear all the birds chattering away in the trees. | photo: Deb Aoki

Walked a few blocks to the center of Carpentras, which is mostly closed to car traffic. Most shops and restaurants, except the Carrefore City grocery store, were closed, so it was like walking around a ghost town.

In fact, there were some fabric ghosts hanging from trees, probably leftover from Halloween a few days ago. It was a little spooky, but I didnt feel like I was in much danger as a solo traveler walking around the nearly deserted streets.

Ghosts in the streets of Carpentras, France
Ghosts in the streets of Carpentras, France | photo: Deb Aoki

If not for the international webtoon conference in nearby monteux, i probably would never bother coming to this town. But it has its charms.

My Monday night dinner was at Le Petit Fountaine (the little fountain), a small “semi-gastronomic” bistro specializing in dishes made with local meats and produce.

La Petit Fountaine in Carpentras, France
La Petit Fountaine in Carpentras, France
Foie Gras at La Petit Fountaine in Carpentras, France
Foie gras appetizer at La Petit Fountaine | photo: Deb Aoki

I got the foie gras appetizer (which the waiter said was all made in-house) served with crisp toasts, cherry sauce, flaky sea salt and pickled onions. So good!

La Petit Fountaine in Carpentras, France
La Petit Fountaine | photo: Deb Aoki
Braised pork at La Petit Fountaine, Carpentras France
Braised pork at La Petit Fountaine | photo: Deb Aoki
Pistachio creme brulee at La Petit Fountaine in Caprentras, France
Pistachio creme brulee at La Petit Fountaine | photo: Deb Aoki

The main course was braised pork with carrots, tomatoes, eggplant and potatoes, also very tender and tasty, followed by pistachio creme brûlée. Everything was complemented with locally produced wine, and was overall, pretty reasonably priced (around €50, no tip) for what I got.

A pretty decent ending for a stressful train travel day. Next up, visiting books and comics shops in Carpentras, and the start of the webtoon conference.

Deb Aoki
Deb Aokihttp://www.mangasplaining.com
Deb Aoki is the co-publisher and co-founder of K-Comics Beat. Besides writing about webtoons and K-comics, she also covers manga for Comics Beat and Publishers Weekly, in addition to being ¼ of the weekly podcast Mangasplaining (www.mangasplaining.com), a show that introduces Japanese comics in English to new readers with co-hosts Chip Zdarsky, Christopher Butcher and David Brothers.

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